Let the crockpot do all the work for you – only throw everything in and you are fix. Information technology's so easy, so tender so flavorful!

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful!

St. Patrick'due south Twenty-four hour period is ane of my favorite holidays for one sole reason: the corned beef . I look 364 days out of the yr to buy a huge corned beef brisket. And since I but get to practise this once a year, I go all out – from the baby potatoes to the lemon roasted cabbage.

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful!

It's quite a spread, and also a bit too much work and then this ho-hum cooker version comes in super handy. All yous have to exercise is dump everything into the slow cooker and you're gear up! Actually. There's no searing, no dicing, no nothing. Even you lot veggies can get thrown in in that location as is.

Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful!

Like shooting fish in a barrel peasy. Although I should warn you lot – since this recipe is practically effortless, yous'll be tempted to make this more often than simply one time a year. At that place's no judgment here though – I've honestly made information technology twice simply this terminal calendar month! Later all, I can just chalk that up to "recipe-testing," right?

Ho-hum Cooker Corned Beef

Yield: 6 servings

prep fourth dimension: 10 minutes

melt time: 8 hours

total time: 8 hours, ten minutes

Allow the crockpot do all the work for you lot – only throw everything in and you are set. It's so easy, so tender so flavorful!

Slow Cooker Corned Beef

10 minutes eight hours

Ingredients:

  • 1 (3-pound) corned beef brisket, plus pickling spice package
  • 8 whole cloves
  • 4 cloves garlic, peeled
  • ii bay leaves
  • 24 baby carrots, tops trimmed to two inches
  • 1 pound baby Dutch potatoes
  • two tablespoons chopped fresh parsley leaves

Directions:

  1. Identify corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.
  2. Identify whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups h2o, or more water equally needed to encompass the brisket by at least 1 inch.
  3. Encompass and cook on low estrus for 4-v hours. Add carrots and potatoes to the deadening cooker. Embrace and cook on low estrus for an boosted 2-3 hours, or until tender.
  4. Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.

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Nutrition Facts

Serving Size

Servings Per Container 6

Amount Per Serving

Calories 629.0 Calories from Fatty 189

% Daily Value*

Total Fatty 21.0g 32%

Saturated Fatty 8.7g 44%

Trans Fatty 1.8g

Cholesterol 206.4mg 69%

Sodium 173.0mg vii%

Full Carbohydrate 17.4g 6%

Dietary Fiber ii.4g x%

Sugars ii.5g

Protein 85.5g 171%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may exist higher or lower depending on your calorie needs.