How To Cook Melon Squash

Winter Melon Squash is non really a squash; nor is it actually a melon, though it is related to both. In an effect to distinguish it, some English synonyms draw on the word gourd instead. It is treated as a vegetable in Asian cooking.

For the almost office the melons are round, though they tin also exist slightly ellipsoidal. They volition grow to exist 1 to 2 anxiety (xxx to 60 cm) beyond. The average size that reaches markets in the West is about 15 inches (forty cm) broad, which volition weigh about 12 pounds (v ½ kg.) Information technology is often sold in pieces, because information technology is so big.

The rind is thin merely hard, and very pale greenish. It develops a whitish pulverization on it, that to some looks as though it has been rolled in ash, thus one of its synonyms "Ash Gourd." Some people have thought that the whitish blotches of pulverisation also look like snow, thus the "Winter" name. The rind has a waxy experience, thus notwithstanding another synonym, "Wax Gourd."

The flesh has the aforementioned texture as watermelon earlier cooking, though to be clear, the taste is non at all sweet. Instead, the sense of taste is described every bit subtle, which means translates into it having more of a banal, neutral taste like zucchini. It really needs to be jazzed up, or served with spicy dishes.

It is treated as a squash in cooking in cuisines such as Thai.

In India and Prc, pieces of it are crystallized with sugar to make a confection (called "petha" in Republic of india; "puhul dosi" in Sri Lanka.) To make the processed, pieces of rind are softened with Lime (the chemical), and so candied in a simmering saccharide syrup.

Winter Melon Squash is unlike from Winter Melons.

Cooking Tips

Melt as you would whatever Summertime Squash or zucchini or Marrow squash, though y'all peel and discard the rind and the seeds.

Pieces can be candied or pickled.

In Prc, it'due south too used in the soup nosotros call in English "Winter Melon Pond", which is served using a hollowed out Winter Melon Squash equally a serving bowl. In Chinese, the soup is called "dong gwa jong."

Substitutes

Zucchini, Marrow

Nutrition Facts Per 100 g (three.v oz), cooked, plain
		Amount
Calories		xxx

Storage Hints

Store cut Winter Melon Squash wrapped in plastic in the fridge for upwardly to a few days. Whole, uncut ones tin exist stored for a few weeks in a cool, nighttime place.

Linguistic communication Notes

The Chinese name is transliterated variously equally "tung qwa", "dong gua" or "doan gwa."

Called "Wintertime" because it becomes available in South Eastern asia during the winter, and because of the white powder on its rind.

In Thai, it is called "fag" (sic.)

Other names

AKA: Ash Gourd, Fag, Wax Gourd, White Gourd

Scientific Name: Benincasa hispida Winter Melon

French: Melon d'hiver chinois

High german: Chinesischer Wachskürbis

Dutch: Waskalebas

Spanish: Calabaza de China

Indian: Petha, Sufed Kaddu

Japanese: Togan

This page first published: April 7, 2004 · Updated: Jun 16, 2022.

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Tagged With: Chinese Food, Indian Food

Source: https://www.cooksinfo.com/winter-melon-squash

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