How To Cook A Thick Steak In A Cast Iron Skillet With Butter

Cast Atomic number 26 Sirloin Steak served with rosemary and garlic butter is tender, juicy, and succulent. Cooking the sirloin steak in the cast iron skillet yields a perfect tasting steak every time. Pair information technology with this tasteful butter for an easy and delicious steak dinner. A meal that feels like you're at a fancy steakhouse only made in the comforts of your ain home.

Avert going out to an expensive dinner and serve a delicious and healthy steak at home instead. Sirloin Steak is known as the "family sized" steak. These extra large steaks will easily feed 2 people. Sirloin Steaks are very lean, tender, and well flavored. These steaks are more than economical then other top cuts. Sirloins are my favorite steaks to use in recipes or to melt lonely on the cast fe skillet and to serve with this delicious rosemary and garlic butter.

How to cook sirloin steak on the bandage iron

The key to cooking steak on the cast iron skillet is allowing the skillet to reach a very hot temperature earlier putting the steak on. I start by heating up olive oil and letting it start to slightly smoke before adding my steak.

At first, when the steak is on the skillet, it will about feel glued. This is a natural procedure and when the steak reaches high heat, it will no longer stick to the pan. At that bespeak, flip the steak and sear on the other side. I sear my steak for well-nigh viii minutes on each side.

Exist sure to cook the steak to desired doneness equally specified in the chart beneath:

Rare- cool crimson center. Meat temperature 125-130 degrees F.
Medium rare- cool red middle. 135- 140 degrees F.
Medium- warm pinkish center. 145 degrees F.
Medium well- slightly pink center. 150 degrees F.
Well done- little or no pinkish. 160 degrees F.

Hither are a few more steak recipes that you need to try!

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Making a steak doesn't have to be elaborate or complicated. I observe that well-nigh of the time serving a steak is almost the easiest dinner to make. Not just are they super delicious but they are good for you too!

Rosemary & Garlic Steak Butter

When I am planning to make steak for dinner, I like to brand this butter to serve along with information technology. In a medium sized basin add in one stick of softened butter, some garlic, rosemary, salt, pepper, and some onion seasoning. Use a fork to work all the ingredients into the butter.

Rosemary is my favorite herb but you lot could easily substitute with another fresh herb to make a flavour that better caters to your liking! No affair what y'all decide, adding this steak butter is a simple merely elegant touch.

Roll the butter into a log and then wrap with plastic and arctic in the fridge until yous are prepare to serve. You lot can easily make this butter alee of time and keep in the refrigerator to apply equally desired. This rosemary and garlic butter is perfect to serve overtop whatsoever steak.

Are steaks amend on bandage iron?

I prefer cast fe because it heats up to a very high temperature and cooks the steaks more evenly. Simply, y'all can utilize a stainless steel, non stick, or ceramic skillet as well. You tin pan sear until done or pan sear and so finish in the oven for a more evenly cooked steak throughout.

What kind of steak do y'all use for cast atomic number 26?

For this recipe I choose to use a large sirloin steak simply yous could easily employ any top cut beef steak. Steaks such equally filet, porterhouse, ribeyes, T bones, or strip steaks would be delicious when pan seared and served with this garlic butter.

Exercise you demand oil for cast iron steak?

Information technology is best to apply a balmy tasting oil such as olive oil when pan searing steak on the cast atomic number 26 skillet to avoid sticking to much. The steak sticking to the pan at first is normal but the olive oil allows it to unstick in one case the steak has heated up. Brand sure that your cast iron skillet is properly seasoned before use.

sirloin steak and herb butter

Cast Iron Sirloin Steak

Cast Iron Sirloin Steak served with rosemary and garlic butter is tender, juicy, and succulent. Cooking the sirloin steak in the bandage atomic number 26 skillet yields a perfect tasting steak every time. Pair information technology with this tasteful butter for an like shooting fish in a barrel and delicious steak dinner.

Prep Time 10 mins

Cook Time 20 mins

Bandage iron skillet

Sirloin Steak

one large sirloin steak
2 tbsp olive oil
1 tbsp steak seasoning

Rosemary & Garlic Butter

one stick butter, softened
2 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1/2 tsp salt
one/two tsp pepper
one/4 tsp onion powder

Sirloin Steak

Heat upwards the olive in the skillet until it is slightly smoking.
Flavor the steak on both sides.
Sear the steak on both sides for about viii to ten minutes per side or until desired doneness (notes).

Rosemary & Garlic Butter

In a medium sized mixing bowl add butter, garlic, rosemary, common salt, pepper, and onion pulverization. Use a fork to mix all the ingredients together.
Roll the butter into a log and wrap with plastic to shop in the fridge. Serve over the steak either chilled or softened.

Checking for desired doneness:

Rare- cool red middle. Meat temperature 125-130 degrees F.
Medium rare- absurd red middle. 135- 140 degrees F.
Medium- warm pink center. 145 degrees F.
Medium well- slightly pink eye. 150 degrees F.
Well done- petty or no pink. 160 degrees F.

Keyword Beef steak,, cast iron, sirloin steak

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