How Long Do You Cook Chicken Kabobs On The Grill
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03/24/2003
This was my outset time making kabobs, and it turned out excellent! I used light-green, yellow, & orange bell peppers, mushrooms & pineapple. I didn't use the onions. So I brushed a honey teriyaki glaze on them while on the grill. Very easy to prepare! This is a perfect dinner for a BBQ during the summer.
08/eighteen/2001
Start time making kabobs. Was very easy to set and the flavor was perfect. I would recommend cutting the craven larger than the veggies to insure proper cooking on the grill.
07/13/2005
This is a regular recipe for me and my married man. Unproblematic and tastes smashing! In the colder months, I make this without skewers and bake it in the oven at 350 degrees for 1 hour.
02/13/2003
Don't get me wrong, I beloved kabobs, but somehow I didn't care for the barbeque sauce on my veggies. It hid the taste too much.
07/20/2002
My daughter and I made this for dinner but added pineapple chuncks to it. Information technology was terrific. It was easy for a teenager to brand and for mom or dad to grill it.
07/08/2009
This is one of the easiest ways to do chicken kabobs. I always dissever the chicken from the veggies because they don't cook at the aforementioned rate, plus I don't care for BBQ sauce on my veggies. All you need is a side of rice and you take a nifty meal.
10/08/2004
I also added pineapple and apples to the kabobs. This was a quick and easy dinner and tasted succulent.
04/08/2001
Quick, fun, and tasty. No need to marinate, just brush BBQ Sauce repeatedly. Skillful with Pita Bread.
07/xiii/2004
Made this one for tiffin and grilled it on my george foreman grill. I added the pineapple like the other reviewers did, simply it all the same seemed alittle lacking in flavor. Information technology was super easy to make, filling and salubrious and then I gave it 4 stars.
07/03/2010
Loved This even the kids liked them!
xi/xix/2006
We did this out camping and it was actually easy and made a very special dinner.
05/25/2009
This dish was good. I added some garlic powder as well only still needs some more flavor.
07/08/2008
Very adept. I cut my partially frozen chicken breasts with kitchen shears into squares. For the BBQ sauce I used Bubba's Best BBQ sauce recipe. We grilled the chicken and veggies kickoff, then coated with the sauce.
06/02/2010
Yum! As long every bit you apply a barbeque sauce that your family likes, you lot really can't go wrong with this. Nosotros prefer Sweet Baby Ray's Hickory & Brown Sugar. I've made this many times and I similar to utilise less meat and more veggies - I like to add zucchini chunks, crimson tomatoes, and mushrooms in addition to the peppers and onion. Super tasty and simple. Thanks :)
05/23/2010
This recipe is so amazingly easy. I fabricated the following changes/additions after reading other reviews: I used a pack of chicken tenderloins (they're easier to piece of work with than breasts, to me), and added chunk pineapple and yellow bell pepper to add more colour. I marinated the chicken and veggies in Italian salad dressing for effectually 4-5 hours, threaded them on the skewers and put them on the grill. I used a nutrient thermometer, and when the temp began to approach 160 (temp for poultry), I brushed a little bbq sauce on all sides and finished cooking. This recipe was fun to set with my husband. This will definitely exist on the menu again REALLY soon!
02/23/2004
Really good and super easy!!
06/10/2008
I make these all summer. They are quick easy and they get really well.They are a neat camping repast. I cutting up my chicken & Veggies in seperate bowls and marinate with italian dressing for almost 3 hrs.They are very proficient.
05/22/2006
Very tasty and nice and quick likewise. Nice for an easy summertime dinner. Served with a potatoe salad.
06/17/2007
I like the honey teriyaki idea better
04/03/2010
It ended up raining last nighttime then we cooked them in the oven. I used the broiler and cooked them for 20 minutes. I used red onions, red and green peppers, pinapple, carmine tomatoes, craven cubes, and zuchinni. They were excellent. All the extra ingredients we put into a baking dish and cooked them for about xxx minutes, they were bully as well!
02/28/2009
Proficient. I marinated chicken and veggies separately. Also marinated some pinapple chunks. thanks
03/fifteen/2011
Such a uncomplicated and delicious dinner, I used sirlon steaks with the craven and added zuchinni and yellowish squash and used a steak garlic marinade- it was a striking !
05/02/2010
this was my get-go time grilling Kabobs and they turned out great and tasted awesome. I love uncomplicated recipes like this
04/13/2010
So delicious! Marinated before in Italian dressing.
09/xiii/2009
We sparked the grill up for game day ! I cut up boneless skinless chicken tenderloins marinated them over dark, and soaked the skewers in h2o before threading them. I besides made fried squash with onions, and fried some fresh green beans in e.v.o.o
02/28/2009
Loved these, used green and blood-red bell, Onion and cherry tomatoes.
10/03/2011
Delicious!! I marinated the chicken in bbq sauce simply while the grill was heating up. I likewise added chunks of pineapple to the skewers, and added some of the canned pineapple juice to the bbq sauce. Soooo Yummy!!!
07/xvi/2008
Great when you want something quick and healthy
06/11/2011
Perfect! I wouldnt change a thing!
08/02/2009
I haven't made this yet. I definately will, merely if you haven't noticed this is a recipe from a restaurant chosen GIO. I had it as an appetizer at the restaurant. Information technology is succulent. Based on the ratings it looks and sounds pretty good. This isn't an original recipe though, merely since I loved it when I commencement tried it I give it a 5 satr rating.
02/16/2014
Great to brand and flavorful considering that is so like shooting fish in a barrel to make, nonetheless, I consider this ane a kabob 101 lesson, I like more than diverseness of veggies and to try new sauces all the fourth dimension :)
01/12/2013
Made these with bootleg sugar-costless barbecue sauce. They were the bomb! Second time making these: PHENOMENAL! This time I didn't accept barbecue sauce so I used salsa with some vinegar, mustard, and a few spices. Yum!
04/27/2014
Fast easy and everyone similar. I added canned potatoes and some sliced squash.
07/27/2016
Ever a hit...made it several times this summertime...was my first kabob dish and has set the standard for many more. Deeeeelicious!
04/15/2015
This was my first time making kabobs. I used zesty Italian dressing instead of barbecue sauce. The whole family liked them. Volition definitely have again.
06/ten/2016
Fabricated way more than I planned, just the leftovers were swell besides. Made wild rice and cut pocket-size infant scarlet potatoes instead of bell pepper (I don't like) and it was nevertheless good, especially with the pineapple.
02/29/2016
I made these chicken veggie kabobs for my family unit and they admittedly loved it! Usually, they don't eat bong peppers but this was an astonishing dish that got them to try it since it's so healthy and they loved information technology! I would definitely recommend this for a family meal.
02/17/2017
Great reciepe I was able to use any BBQ sauce you lot have volition work I added some honey due south/p garlic power and pepper and half a lemon juiced! Used veggies I already had in my frig turned out astonishing and made it with basmati rice! Easy to make.
06/28/2018
I used Kraft Hickory Smoke BBQ sauce and put in NuWave for 8 minutes and so turned over for another 7 minutes. FABULOUS! High ratings from my husband as well who has diabetes. "Like it. Not dry at all, and is just right." So thank you for that! Thanks to Dave Sarah for sharing!
09/11/2017
First time making Kabobs I love information technology.
04/14/2016
My wife an I enjoyed this a lot. Only matter I did differently was melt the veggies separately because of different cooking times. Very simple and delicious.
05/16/2016
I haven't made this so it's not a review but if y'all want to reduce the calories, carbohydrate, and fat utilise honey mustard in place of the barbecue sauce. It tastes great!
05/nineteen/2015
I didn't add BBQ sauce direct on the 'bobs, but left information technology on the side for dipping. i didn't accept red bell pepper, but added mini cucumbers. I used the following ingredients: marinated chix breast pieces (marinaded in blackness pepper, hot paprika, and a lilliputian garlic salt overnight), peppered bacon, pineapple, gr pepper, both carmine & white onions & cherry tomatoes. The pineapple was awesome with the spiciness of the meat. Still cooling with tomatoes & cukes. I sprayed the bobs with nonstick cooking spray, and grilled on low for 20 min. The best part about this recipe is that y'all tin can personalize ingredients to whatever you like. This was my start time making. Volition practise it once more. Had garlic bread for an like shooting fish in a barrel side. Thanks for posting this!
How Long Do You Cook Chicken Kabobs On The Grill,
Source: https://www.allrecipes.com/recipe/20974/chicken-kabobs/
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