How To Cook Steak In Skillet On Top Of Stove

How often tin can you have restaurant quality steak? Do information technology whenever you lot want at abode with this recipe.

We'll bear witness you lot how to cook steak in a pan at domicile that's eating house quality, and delicious!Bonus for all of you lot keto lovers- this recipe is keto approved!

What kind of steaks should I use?

Filet mignons are the easiest to cook at home, because they're the most tender. Ribeye is dandy besides, though. This recipe is slap-up for all steak cuts!   If you lot need to practise some steak reading, check out this article that explains the deviation in each cut. It's pretty informative and will help you when y'all're grocery shopping for some beef.

Steps to brand Restaurant Quality Pan Cooked Steak:

Footstep 1: Permit the steaks balance exterior the package on the counter for about 30 minutes. This brings the steak upward to temperature to save some cooking time. The less oestrus y'all have to use, the more tender your steak.

Step 2: Dab your steak with a paper towel to remove excess moisture- this will assist caramelize it. Later that, glaze the steak on both sides with table salt and pepper.

Step 3:  We're going to put together some chemical compound butter. You lot tin can do this during the 30 minutes your steak sits out so you don't lose whatever time. Butter, parsley, garlic, salt and pepper. Brew it upward and that'due south it!

Transfer mixed chemical compound butter into a brawl in plastic wrap, and refrigerate it until solid. This allows you to create perfect slices atop your eatery quality steak.

Step 4: Heat the pan on medium high, and add 2 tablespoons of plain butter (nosotros'll save the compound butter for afterwards).

• Stride 5: Once the 2 tablespoons of butter accept melted and the butter is sizzling*, add steaks to the pan and sear on each side for 2-4 minutes, or until the steak reaches your desired doneness and internal temperature.
  • Not smoking- but sizzling! If the butter smokes, your pan is too hot and you demand to redo it- as well hot of a pan will overcook your steak and it will not exist salvageable.
  • Pro Tip- Bank check out this guide from Susie over at Hey Grill Hey for which temperature you prefer your steak to exist cooked to.

While your steak is cooking, spoon butter on information technology to go along information technology moist and delicious. Once y'all've reached your desired internal temperature, slice upward that chemical compound butter, put it on top of your steak to melt and dinner is done!

Side Dish Recommendations that pair well with steak:

• Focaccia Bread
• Caesar Pasta Salad
• Creamy Cauliflower Au Gratin
• Fondant Potatoes
• Fresh Corn and Avocado Salad with Honey Lime Vinaigrette

Looking for other steak recipes? Endeavor these!

• Easy Salisbury Steak
• Stuffed Flank Steak with Mushrooms, Blue Cheese and Spinach
• Mongolian Beef with Peppers

Savor this succulent, restaurant quality steak dinner! – Kathi and Rachel

What do you think about this recipe?Have questions?Comment beneath! Don't forget to like usa on Facebook, and connect with u.s.a. on Instagram andtag your LaughingSpatula recipes with #laughingspatula. We love to see your pics!

With garlic compound butter, you'll exist so glad you learned how to brand this!

Course: american, Breakfast, Dinner, lunch

Cuisine: American

Servings: 4 people

: 489 kcal

• two filet mignons
• salt and pepper
• 2 tbsp butter

Chemical compound Butter

• 1 stick butter
• i tbsp fresh chopped garlic
• 1 tbsp fresh chopped parsley
• common salt and pepper to gustatory modality

1. Let steak rest outside packaging in room temperature for 30 minutes

2. Using a paper towel, remove excess moisture from steak.

3. Mix compound butter; form into long inside plastic wrap once fully mixed and refrigerate.

4. Season steak with salt and pepper

5. Heat cast iron pan to medium-loftier; cook 2 tablespoons of butter in pan. Once butter is simmering (Not smoking- don't permit information technology become also hot otherwise your steak volition fire!) add steak.

   *** Be cautious of hot butter, it can splatter. Wearing protective gloves or mits is recommend***

6. Sear two-iii minute on each side, or until 130 degrees internally. Spoon melted butter over top of steak to continue information technology moist.

7. Top steak with slice of compound butter & relish!

Nutrition Facts

How to Melt Steak in a Pan

Amount Per Serving

Calories 489 Calories from Fatty 423

% Daily Value*

Fat 47g 72%

Saturated Fat 25g 125%

Cholesterol 135mg 45%

Sodium 294mg 12%

Potassium 258mg 7%

Poly peptide 15g 30%

Vitamin A 965IU 19%

Vitamin C 1.9mg ii%

Calcium 16mg 2%

Iron two.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet.

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